Description
Position Summary:
We are seeking a Food and Beverage Administrator with experience in cost and inventory management to support administrative tasks and conduct audits at units.
Key Highlights:
1. Opportunity to learn in the administrative area of the restaurant industry.
2. Multifaceted role combining office work and visits to units.
3. Development of skills in cost management, inventory control, and database management.
WE ARE LOOKING FOR YOU!
If you are passionate about the restaurant industry, have relevant experience, and wish to grow your administrative expertise, this is your opportunity.
We are seeking a **Food and Beverage Administrator with knowledge of Cost and Inventory Management**.
**Requirements:**
* Bachelor’s degree in Gastronomy or Tourism (A and B)
* Minimum 6 months of administrative experience
* Proficiency in Excel
* Distintivo H certification
* PEPS system knowledge
* Types of contamination
* Inventory management skills
* Physical and system-based inventories
* Preferred: Familiarity with Restoware or similar systems
**Responsibilities:**
*Office Tasks:*
* Database management
* Excel proficiency
* Data entry
* Filing
* Accounts receivable review
* Check verification
* General administrative tasks
* Report preparation
* Purchase review
* Identification of CFDI and delivery notes
* Check verification
* Inventory management across warehouse, kitchen, and bar areas
*Field Tasks:*
* Visit assigned units (restaurants/taco stands) to perform audits and inventories (warehouse, kitchen, bar)
* Bottle serial number tracking
* Review of consumption, promotions, and cancellations
* Generation of monthly reports for bars and grills.
**Work Location:** The corporate office is located two blocks from Metro Balderas (MB Reforma).
Interested candidates must apply through this platform, attaching an updated CV.
Employment Type: Full-time
Salary: $11,200.00 per month
Benefits:
* Cafeteria service
* Complimentary uniforms
Workplace: On-site employment