National Culinary Heritage

Description

**National Culinary Heritage** **Job Objective:** Analyze, evaluate, and promote Mexico's culinary heritage as a cultural, historical, and social expression—recognizing its regional diversity, traditional techniques, and relevance to national identity as well as to the country’s tourism and gastronomic development. **Responsibilities:** * Identify the main elements constituting Mexican culinary heritage, including ingredients, techniques, utensils, and culinary traditions. * Analyze the historical evolution of Mexican gastronomy and its relationship with social, economic, and cultural contexts. * Recognize the regional diversity of Mexican cuisine and its pre-Hispanic, colonial, and contemporary influences. * Value traditional Mexican cuisine as Intangible Cultural Heritage of Humanity. * Monitor each student’s progress. **Requirements:** * A degree and professional license in gastronomy, restaurant management and gastronomy, gastronomic enterprises, culinary arts management, hospitality, tourism and tourism services, or a related field is mandatory. * A Master’s degree in nutrition or food handling, with degree and professional license. * Three years of teaching experience. * Familiarity with platforms such as Teams, Blackboard, or similar systems is desirable. **Competencies:** * Strong service orientation * Effective communication * Organizational skills * Ethics **Why work at UVM?** For over 65 years, UVM has been training professionals with a global vision and humanistic values. Our university opens doors to the world—not only for students but also for those who choose to grow within our community. Whether in academic or administrative roles, you will find stability, growth opportunities, continuous training, and a collaborative environment that recognizes and enhances your talent. **Benefits:** * Professional growth and continuous training plan. * Academic scholarships\* \*Terms and conditions apply * Competitive salary Statutory benefits * **Develop your talent and let it shine!** \*\*At this workplace, requesting medical certificates confirming non-pregnancy or HIV status as a condition for hiring, continued employment, or promotion is strictly prohibited\*\* Schedule: Hybrid Years of experience: 2 Program offered: BACHELOR’S DEGREE IN GASTRONOMY