Description
Education: Bachelor's Degree in Gastronomy.
Knowledge: General culinary knowledge and cooking techniques and methods. Specialized knowledge in artisanal pastry and bakery.
Skills or personal attributes: Teamwork, assertive communication, honesty, group management, responsibility, problem-solving, empathy, service-oriented attitude, and creativity. Adherence to regulations and guidelines.
Minimum experience required: 2 years as an instructor.
Other duties: Attendance at faculty meetings, training sessions, implementation of inter-semester courses, among others.
Salary: $8,200\.00 per month
Benefits:
* Grocery vouchers
Application question(s):
* Bachelor's degree certificate and license (Mandatory)
Work location: On-site employment