MAYORA/CHEF

Description

Position Summary: We are seeking a culinary professional to develop menus, prepare dishes, perform quality control, and maintain hygiene in the production area. Key Responsibilities: 1. Menu development and costing. 2. Quality control and food safety. 3. Maintenance of kitchen utensils and equipment. Requirements for this position: INSPECT INGREDIENTS TO ENSURE THEY ARE IN APPROPRIATE CONDITION FOR FOOD PREPARATION. MENU DEVELOPMENT MENU COSTING DISH PREPARATION COMPLETING AREA LOGBOOKS PREVENTING CONTAMINATION OF FACILITIES AND FOOD TEMPERATURE MEASUREMENT LABELING AND STORING ALL FOOD ITEMS TO MAINTAIN ORGANIZATION ADHERING TO FIFO TO ENSURE FOOD IS SERVED SIMULTANEOUSLY, PROMPTLY, AND OF HIGH QUALITY PERFORMING AND VERIFYING THE WASHING AND DISINFECTION TECHNIQUE FOR FRUITS AND VEGETABLES VERIFYING THAT DAILY AND DEEP CLEANINGS ARE CARRIED OUT ACCORDING TO THE MASTER CLEANING AND SANITIZATION SCHEDULE ENSURING THE PRODUCTION AREA IS CLEAN AND SANITIZED AS REQUIRED DEVELOPING MENUS AND ACTION PLANS TO IMPROVE COMPANY OPERATIONS VERIFYING SHORTAGES, GOOD CONDITION AND PREVENTIVE MAINTENANCE OF KITCHEN UTENSILS AND EQUIPMENT, AND COMPLIANCE WITH MANAGEMENT SYSTEM REQUIREMENTS. Salary: $12,000\.00 \- $13,000\.00 per month Benefits: * Cafeteria service * Free uniforms Workplace: On-site employment