Contemporary Culinary Instructor

Description

Position Summary: We are seeking a Contemporary Culinary Instructor with a bachelor's degree in Gastronomy, expertise in avant-garde cuisine, and teaching experience. Key Highlights: 1. Specialized knowledge in avant-garde cuisine and international gastronomy 2. Skills including teamwork, assertive communication, and creativity 3. Responsible, empathetic, and service-oriented *UNIVERSIDAD LA SALLE OAXACA* is seeking: **Contemporary Culinary Instructor** Job Requirements: * Education: Bachelor's degree in Gastronomy with official degree certificate and professional license. * Knowledge: General culinary knowledge and culinary techniques and methods. Specialized knowledge in avant-garde cuisine and international gastronomy. * Personal skills: Teamwork, assertive communication, honesty, group management, responsibility, problem-solving, empathy, service orientation, and creativity. Adherence to regulations and guidelines. * Experience: Minimum 2 years of teaching experience. * Other duties: Attendance at faculty meetings, training sessions, implementation of inter-semester courses, and other related activities. \-Benefits exceeding statutory requirements\- Salary: $8,200\.00 per month Benefits: * Savings fund * Gym discount * Company parking * Free parking * Grocery vouchers Workplace: On-site employment