Job Summary: Lead and supervise the operation of a high-level executive dining facility, ensuring quality, hygiene, and customer satisfaction. Key Highlights: 1. Leadership in high-level corporate cuisine 2. Focus on quality, hygiene, and customer satisfaction 3. Team kitchen development and training **Elegant Catering is seeking a Chef in Bosque De Las Lomas \- Cuajimalpa de Morelos, Ciudad de México** ------------------------------------------------------------------------------------------------- ### **Job Objective:** Lead and supervise the executive dining facility operations, ensuring food quality, presentation, and taste, as well as compliance with hygiene, service, and customer satisfaction standards within a high-level corporate environment. ### **Required Knowledge:** * International and Mexican cuisine * Executive menu planning * Cost control and inventory management * Food hygiene and safety regulations (H Distinction/NOM 251 mandatory). * Volume handling in corporate dining facilities. * Residency near the work area (Bosque de las Lomas, opposite the Pantalón building) ### **Main Responsibilities:** * Plan, organize, and supervise daily food production. * Design balanced, varied executive menus aligned with customer needs. * Ensure dish quality, presentation, and flavor. * Supervise and coordinate the kitchen team (cooks, assistants, stewards). * Control costs, supplies, inventory, and waste. * Guarantee compliance with hygiene and food safety standards (H Distinction). * Provide direct customer service and follow up on special requests. * Supervise kitchen cleanliness, order, and proper functioning. * Train and develop kitchen staff. * Prepare operational and consumption reports. ### **Skills and Competencies:** * Leadership and team management * Organization and planning * Quality and detail orientation * Problem solving **Employment Offer:** * Net monthly salary: $15k * Savings fund * KPI-based bonus * Complimentary dining service * Work schedule: Monday to Friday (1 Saturday per month for training) * Statutory benefits Please attach your CV. **Desired Education Level:** Basic **Desired Experience Level:** Expert Level **Departmental Function:** Customer Service **Industry:** Food and Beverage **Skills:** * Leadership * Attention to detail * Incident resolution *This vacancy originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=69cc66033800002500ec6a94\&source\=indeed