Kitchen Manager (Female/Male)

Description

Job Summary: We are seeking a passionate Kitchen Manager / Chef de Cuisine focused on gastronomic operations, quality, leadership, and service to ensure an exceptional customer experience. Key Highlights: 1. Continuous training and professional development in gastronomic operations. 2. Opportunity to lead and supervise kitchen teams. 3. Join a leading hospitality group. Here is the vacancy presented with the same clear and attractive structure: **ARCHIPIÉLAGO** We are looking for a **Kitchen Manager / Chef de Cuisine** passionate about gastronomic operations and committed to quality, leadership, and service to join our team. **What We Offer:** * Net salary: MXN 11,000 \+ Tips. * Statutory benefits from day one. * Timely payments and additional benefits (e.g., school supplies support). * Training: Continuous training and professional development. * Staff meals and free uniforms. **Requirements:** * Prior experience as Kitchen Manager, Chef de Cuisine, or similar role. * Experience supervising kitchen teams and managing daily operations. * Knowledge of production control, ingredient receiving, and invoice verification. * Leadership, organizational, and results-oriented skills. **Your Responsibilities:** * Ensure customer satisfaction through efficient kitchen operations. * Supervise the kitchen team and guarantee accurate dish execution. * Coordinate production to meet delivery timelines and presentation standards. * Receive orders and verify invoices. * Maintain quality, hygiene, and consistency standards. **Key Skills:** * Customer service * Team management * Frustration tolerance * Analytical ability * Teamwork * Assertive communication * Decision-making **What We Value:** * Proactivity * Dynamism * Impulse control * Empathy * Responsibility * Punctuality * Organization * Respect Apply now and become part of a leading hospitality group! We are a leading hospitality company with proprietary brands and concepts including Cancino Pizzerias, La Ventanita Café, Jardín Paraíso, El “Ayer”, Abrazarnos, Taverna, and Margarita; distributors of Mezcal Unión; and creators of cultural platforms such as ACME and TRÓPICO. If you'd like, I can prepare a shorter version suitable for Indeed or social media postings