Job Summary: A production supervisor in the food industry ensures compliance with production plans, quality standards, and food safety requirements, leading personnel and managing processes. Key Highlights: 1. Manages food production and quality (HACCP, GMP) 2. Leads and trains production teams on key processes 3. Coordinates maintenance and logistics at the food plant A production supervisor (food industry) ensures compliance with production plans, quality standards, and food safety (HACCP, GMP). Key responsibilities include scheduling production, supervising staff, controlling inventory, and ensuring proper operation of freezing equipment. **Main Responsibilities:** * **Planning and Control:** Schedule daily/weekly targets, organize raw material flow, and monitor equipment efficiency (OEE). * **Quality Management:** Ensure compliance with Good Manufacturing Practices (GMP), HACCP, cleaning procedures (POES), and standards such as NOM\-0251\-SSA1 or BRC. * **Process Supervision:** Monitor freezing, packaging, and packing processes to ensure finished product standards. * **Personnel Leadership:** Train staff, schedule shifts, evaluate performance, and promote industrial safety among the production team. * **Maintenance and Logistics:** Coordinate preventive maintenance of machinery and ensure adequate inventory of packaging materials and raw materials. * **Reporting:** Record cycle times and product rejections. **Academic or Market Experience Requirements:** \*Food engineer, chemist, or industrial engineer; knowledge of food regulations and proficiency with technological tools Salary: $12,000\.00 \- $14,400\.00 per month Benefits: * Salary increases * Savings fund * Option for indefinite-term contract * Cafeteria service * Free uniforms Workplace: On-site employment