MEAT DEPARTMENT

Description

Job Summary: This position involves meat cutting, preparation of meat products, display, sales, and customer consultation, ensuring workplace hygiene. Key Highlights: 1. Meat cutting (chicken, beef, pork) and machinery operation 2. Inventory management and product freshness control to prevent shrinkage 3. Motivation, leadership, and customer orientation in daily work Job Posting MEAT DEPARTMENT Location: La Paz, Baja California Sur Company: EL FLORIDO Posted on March 27, 2026 Valid until April 25, 2026 Net monthly salary $9,583\.00 \- $12,000\.00 Apply Reference Number: 21100727 Description CUTS LARGE PIECES OF MEAT INTO SMALLER CUTS, STEAKS, CHOPS, OR ROASTS; PREPARES PROCESSED MEAT PRODUCTS; DISPLAYS, SELLS, AND ADVISES CUSTOMERS ON QUALITY AND APPROPRIATE CUT TYPES. ALSO RESPONSIBLE FOR PACKAGING, LABELING, AND MAINTAINING PRODUCT AND WORKPLACE HYGIENE. BRANCH: VILLAS DEL ENCANTO Requirements * Required education level: Junior high school / technical junior high school * Experience: 1 \- 2 years in MEAT DEPARTMENT * Knowledge(s) and tool(s): + MEAT CUTTING (CHICKEN, BEEF, PORK) + KNOWLEDGE OF GRINDERS AND SLICERS + SAFETY AND HYGIENE * Language(s): * Skill(s) and competency(ies): + Motivation + Leadership + Teamwork + Proactivity + Commitment + Continuous learning + Adaptability to change + Work quality + Customer orientation + Results orientation + Creativity and innovation * Candidate availability: + Travel required Schedule Some days Full-time 07:00 \- 16:00 Schedule clarification: FLEXIBLE AND ROTATING SCHEDULES. DAY OFF TO BE DETERMINED DURING INTERVIEW. Functions and activities * PROPERLY MANAGE ORDERS AND INVENTORY TO PREVENT SHRINKAGE. * VERIFY PRODUCT FRESHNESS AT ALL TIMES. The company offers * STATUTORY BENEFITS * SAVINGS FUND * FOOD VOUCHERS * INDEFINITE-TERM CONTRACT Recruitment process * CALL TO SCHEDULE AN INTERVIEW \- 6642344574 ALFREDO MUNGUIA * Start date of your recruitment process: March 27, 2026 * Recruitment process duration: 4 Weeks