Meat Cutting Supervisor

Description

Position Summary: We are seeking a meat cutting expert with leadership capabilities to supervise production activities and ensure quality and hygiene. Key Highlights: 1. Solid experience as a meat cutter in production centers 2. Leadership ability to coordinate staff 3. Proficiency in cutting tools Meat Cutting Department *CARVAO DO BRASIL* is seeking a Meat Cutter in Villa De Las Flores \- Coacalco de Berriozábal, State of Mexico* At **Carvão do Brasil**, we are looking for a cutting expert with leadership skills to join our meat production center. If you have operational experience and are interested in a position with personnel reporting to you, we want you on our team! **We Offer:** * **Salary:** $15,000 monthly, net. * **Statutory Benefits.** * **Schedule:** Monday to Saturday, 7:00 AM to 4:00 PM. * **Day Off:** Fixed Sundays. * Job stability and growth opportunities. **Key Responsibilities:** * Perform high-precision, high-quality meat cuts. * Portion products according to operational requirements. * **Personnel Management:** Supervise the activities of the production team under your supervision. * Ensure compliance with hygiene and food safety standards. * Manage inventories and waste control in the meat department. **Required Profile:** * Solid experience as a meat cutter in production centers, slaughterhouses, or large butcher shops. * Proven ability to manage and coordinate staff. * Proficiency in cutting tools (knives, saws, grinders). * Proactive, organized individual with strong sense of responsibility. * Work location: Coacalco **Are you interested in this vacancy?** Apply through this channel and submit your CV. Job Type: Full-time Salary: $12,000\.00 \- $14,295\.30 per month Workplace: On-site employment