Job Summary: This role involves planning menus, supporting production, maintaining hygiene, controlling inventories, ensuring food presentation, and optimizing resources. Key Responsibilities: 1. Daily menu planning and preparation 2. Maintaining cleanliness and order in the kitchen 3. Inventory control and resource optimization * Plan and prepare daily menus for STAFF MEALS * Support production for service delivery. * Maintain cleanliness and order in the kitchen, utensils, and work areas. * Control inventory of supplies and request timely replenishment. * Comply with food hygiene and safety standards. * Serve food on time and in proper form, ensuring appropriate presentation. * Minimize waste and optimize resource utilization. Employment Type: Full-time Salary: $9,500.00 - $10,000.00 per month Work Location: On-site employment