Line Cook B

Description

Job Summary: Prepare standardized dishes, ensure consistency in flavor and presentation, maintain a clean workstation, and collaborate as part of a team, adhering to food hygiene and safety standards. Key Responsibilities: 1. Prepare dishes according to standardized recipes and the chef's instructions. 2. Maintain consistency in flavor, presentation, and temperature. 3. Actively collaborate within a professional and dynamic kitchen team. * Prepare assigned dishes following standardized recipes and the chef's directions. * Ensure proper use and portioning of ingredients. * Maintain consistency in dish flavor, presentation, and temperature. * Assist Line Cook A or the Chef with mise en place preparation. * Restock necessary products and raw materials during service. * Meet established delivery times for each order. * Follow food hygiene and safety regulations. * Keep your workstation clean, organized, and sanitized. * Verify product freshness and proper storage conditions. * Collaborate with other kitchen team members to ensure smooth service. * Promptly report shortages or incidents to the supervisor. * Participate in kitchen training sessions and meetings. * Assist with receiving and storing supplies. * Ensure proper use and maintenance of equipment and utensils. * Report waste or losses to the responsible supervisor. **Benefits Package** \* 13% savings fund \* Monthly grocery vouchers worth 2000 \* Attendance and punctuality bonus of 600 per month \* Employee cafeteria \* Staff transportation \* 23 days of Christmas bonus (aguinaldo) \* Benefits exceeding legal requirements \* 2000 Christmas bonus (paid in December) \* Birthday day off \* Training \* 40% vacation premium Position Type: Full-time Salary: $400\.00 per day Benefits: * Transportation assistance or service * Savings account * Discounts and preferential pricing * Option for an indefinite-term contract * Cafeteria service * Complimentary uniforms * Grocery vouchers Work Location: On-site employment