Line Cook A

Description

Job Summary: We are seeking an experienced Line Cook A to prepare food, handle ingredients hygienically, and work under quality standards to prepare dishes and maintain kitchen operations. Key Highlights: 1. Opportunity for career growth and job stability 2. Positive work environment 3. Teamwork and sense of urgency **Line Cook A** We are seeking a **Line Cook A** with experience in food preparation, hygienic handling of ingredients, and working under quality standards. Responsibilities include preparing dishes, performing mise en place, keeping the work area clean and organized, and supporting proper inventory control and optimal utilization of raw materials. **Requirements:** * Minimum 1–2 years of experience in a similar position * Knowledge of food preparation and presentation * Hygienic handling of food * Flexible availability for work hours * Teamwork and sense of urgency * Responsible, organized, and committed **Responsibilities:** * Prepare food according to recipes and quality standards * Perform mise en place * Verify quality and freshness of ingredients * Maintain cleanliness and order in the kitchen * Support ingredient inventory control and waste reduction * Comply with hygiene and safety regulations \* **Required Knowledge:** * Basic and intermediate cooking techniques * Hygienic handling of food * H Certification, NOM-251, or applicable regulatory certification (preferred) * Use of kitchen utensils, equipment, and food preservation methods * Portion control, production management, and optimal utilization of ingredients **We Offer:** * Competitive salary * Statutory benefits * Job stability * Positive work environment * Opportunity for career growth Employment Type: Full-time Salary: $10,000\.00 \- $15,000\.00 per month Work Location: On-site employment