Kitchen Manager

Description

Job Summary: We are seeking an experienced Kitchen Manager to cover a temporary absence, responsible for food preparation, hygiene, and staff supervision in a hospital cafeteria setting. Key Highlights: 1. Proven experience in kitchen operations (minimum 1 year) 2. Responsible for food preparation, hygiene, and staff supervision 3. Assist in food production and plating **CAFE PLAZA RESTAURANTE** Hiring for: **KITCHEN MANAGER – Temporary Coverage (approx. 20 days)** Location: **CAFETERIA INSIDE BENEFICIENCIA ESPAÑOLA HOSPITAL** (near Ecológico Park) Rotating Schedule: Monday to Sunday with one weekday off; First shift: 7 AM to 3 PM **REQUIREMENTS:** \- Minimum 1 year of verifiable kitchen experience. \- Preferably residing near the location or having no transportation constraints. **RESPONSIBILITIES:** \- Preparation of sauces, side dishes, and accompaniments required per orders. \- Compliance with hygiene and safety standards to safeguard health and prevent accidents. \- Maintain impeccable cleanliness and order in the kitchen, equipment, and facilities. \- Assist in food production and plating according to established standards. \- Support various kitchen departments and supervise staff. **WE OFFER:** Base Salary \+ Tip Program **APPLY NOW BY SUBMITTING YOUR CV THROUGH THIS CHANNEL OR ATTEND AN INTERVIEW DIRECTLY AT THE CAFETERIA WITH YOUR CV OR APPLICATION! IMMEDIATE HIRING!** Employment Type: Seasonal Salary: $300\.00 \- $335\.00 per day Work Location: On-site