Kitchen Manager

Description

Position Summary: A leading restaurant industry company is seeking a Kitchen Manager to oversee food preparation, manage kitchen staff, and control inventory. Key Highlights: 1. Supervise food preparation and presentation to high standards 2. Manage kitchen staff and foster a collaborative work environment 3. Support development of new dishes and improve kitchen processes **TOP MART HOLDINGS, SAPI DE CV is seeking a Kitchen Manager in Atizapan De Zaragoza \- Atizapán de Zaragoza, State of Mexico** ------------------------------------------------------------------------------------------------------------------------ A leading restaurant industry company in Atizapan de Zaragoza, State of Mexico, is seeking talent to join as a **Kitchen Manager**. ### **Responsibilities:** * Supervise food preparation and presentation, ensuring high standards of quality and flavor. * Manage kitchen staff, coordinate shifts, and promote a collaborative work environment. * Control ingredient inventory, place orders, and optimize resource utilization. * Ensure compliance with hygiene and food safety regulations. * Support development of new dishes and improve kitchen processes. ### **Requirements:** * Education: Bachelor's degree in Gastronomy or related field (preferred) * Minimum 2 years of experience as a Kitchen Manager or similar role in restaurants. * Knowledge of food hygiene handling and inventory management. * Ability to lead teams and manage time effectively under pressure. * Availability for on-site work in Atizapan de Zaragoza. ### **We Offer / Benefits** * Monthly salary of $10,500 net. * Statutory benefits. * Professional work environment and growth opportunities within the restaurant industry. * Continuous training and support for professional development. If you have kitchen experience and are seeking a professional challenge in Atizapan de Zaragoza, apply now and demonstrate your passion for gastronomy. **Desired education level:** Higher education \- degree holder **Desired experience level:** Mid-level **Departmental function:** Customer service **Industry:** Restaurants **Skills:** * Organized * Excellent communication * Leadership *This job posting originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=69fb886b5a000053000ef5d5\&source\=indeed*