Job Summary: We are seeking passionate Event Chefs with a strong culinary background to join our team and create memorable culinary experiences in a high-end environment. Key Highlights: 1. Opportunity to collaborate in a high-level culinary environment. 2. Create memorable experiences for owners and guests. 3. Execute food preparation with professionalism and passion. DESCRIPTION **Twin Dolphin – Maravilla Los Cabos** is seeking **Event Chefs** to join our upcoming special events. We seek culinary talents passionate about gastronomy and exceptional service to join our team during: **EASTER** **April 02–05** This is an opportunity to collaborate in a high-level culinary environment, contributing to memorable experiences for our owners and guests. **Position Mission** Execute food preparation with professionalism, passion, and strict adherence to the highest standards of quality, hygiene, and safety, following the Chef’s instructions and contributing to the full satisfaction of our owners. **Key Responsibilities** * Prepare and present food according to established quality standards and recipes. * Follow instructions from Partie Chefs and Sous Chefs, ensuring operational efficiency. * Maintain cleanliness, order, and organization of the work area at all times. * Support all stations as required during the event. **General Contributions** * Deliver exceptional service to owners, guests, colleagues, and suppliers. * Perform duties with dedication, commitment, and alignment to the organization’s values. REQUIREMENTS **Education and Requirements** * Minimum 2 years of experience in hotels, ultra-luxury developments, or specialty kitchens. * Knowledge and application of the Distintivo H certification. * Experience in cold station, hot station, and salad preparation. * Flexible availability for scheduled shifts. **Twin Dolphin Competencies** * Results Orientation * Quality Orientation * Customer Orientation * Integrity * Teamwork * Work Ethics