Cook

Description

Job Summary: We are seeking a Cook to prepare and cook food, operate kitchen equipment, ensure food hygiene, and coordinate with the team. Key Highlights: 1. Culinary experience, preferably in large-volume production. 2. Knowledge of cooking techniques and food handling. 3. Organizational skills, teamwork, and efficiency. **Duties and Responsibilities:** * Prepare and cook food according to established menus and required portions. * Operate kitchen equipment and tools correctly. * Ensure proper food handling and storage. * Comply with current food hygiene and safety standards. * Coordinate with the kitchen team to ensure production efficiency. * Supervise inventory storage and report supply needs. * Maintain a clean and organized workstation. * Follow instructions from the head chef and assist with other tasks as needed. **Requirements:** **Age** * 20\-30 years old **Experience:** * Minimum 1 year of culinary experience, preferably in high-volume production (industrial cafeterias, high-demand restaurants, hospitals, etc.). **Knowledge in:** * Cooking and food preparation techniques. * Good Hygiene and Food Handling Practices. **Skills and Competencies:** * Organization and ability to work under pressure. * Teamwork. * Responsibility and commitment. * Speed and efficiency in food preparation. Employment Type: Full-time Salary: $8,500\.00 \- $9,000\.00 per month Benefits: * Salary increases * Employee discount * Special discounts and preferential pricing * Company parking * Free parking * Option for an indefinite-term contract * Cafeteria service * Complimentary uniforms Application Question(s): * Do you have knowledge of the H Certification? License/Certification: * State driver's license (Desirable) Work Location: On-site employment