Job Summary: We are seeking a Cook to operate griddle, fryer, and stovetop, preparing hot kitchen dishes and desserts, with experience in Japanese cuisine. Key Highlights: 1. Opportunity to work in hot kitchen and pastry. 2. Join a dynamic team in dish preparation. 3. Develop skills in kitchen management and food handling. Address: Avenida México Coyoacán 278, 03340, General Pedro María Anaya, CDMX. Cook Objective: Operate griddle, fryer, and stovetop to timely prepare hot kitchen dishes and desserts. What will you do? - Preparation of hot kitchen dishes - Kitchen setup and breakdown - Storage of raw materials and product labeling - Kitchen production (meat and vegetables) - Temperature inspection and monitoring - Coordinate dish cycle - Dish plating - Deliver dishes to waitstaff in order of service - Meat inventory - Maximize product utilization - Clean work area equipment What do you need? - Education: Secondary or High School diploma - 6 months to 1 year of experience in Japanese cuisine Where? General Pedro María Anaya neighborhood, Benito Juárez borough, CDMX Nearest metro stations: Zapata, Coyoacán, and Eje Central. When? Tuesday to Sunday Shifts: - Opening shift: 11:00–19:00 hrs - Intermediate shift: 15:00–23:00 hrs - Closing shift: 17:00–01:00 hrs (Uber transportation provided) Maximum commuting distance: 10 km For any questions, contact us only via WhatsApp at 557672 5088 www.budaroll.mx Job Type: Full-time, Indefinite-term contract Salary: $10,000\.00 \- $12,000\.00 per month Benefits: * Free beverages * Flexible hours * Cafeteria service Workplace: On-site employment