**Position Objective** Prepare and present menu dishes with precision, quality, and on time, ensuring high standards of taste, hygiene, and presentation, aligned with the restaurant's culinary concept. **Requirements** **Education:** Technical or professional degree in Gastronomy (desirable). **Experience:** Minimum of 1 to 2 years as a cook in contemporary or signature cuisine restaurants. **Technical knowledge:** * Techniques of traditional and contemporary Mexican cuisine. * Dish assembly and presentation. * Food hygiene and safety regulations (Distintivo H, NOM-251). **Skills:** * Work under pressure. * Attention to detail. * Cleanliness and organization. * Effective communication and teamwork. **Responsibilities** * Carry out mise en place according to the daily production plan. * Cook assigned dishes according to recipes and chef's standards. * Supervise proper handling and storage of ingredients. * Keep work station clean, organized, and well-stocked. * Comply with hygiene, safety, and quality standards. * Assist in inventory rotation and waste control. * Collaborate with kitchen team in menu preparation. **Key Competencies** * Passion for French cuisine. * Focus on quality and aesthetics. **We Offer** * Salary: $8,395.00 Gross per month. * Hours: 6:00 am - 2:00 pm or 2:00 pm - 10:00 pm Job type: Full-time, Indefinite Salary: $10,350.00 - $12,000.40 per month Workplace: On-site job