Cook

Description

Job Summary: We are seeking a professional with experience in hygiene standards, food preparation, inventory management, cooking techniques, and kitchen equipment operation. Key Responsibilities: 1. Food preparation following recipes and quality standards 2. Inventory and portion management 3. Cooking techniques, sauces, garnishes, and mise en place Food hygiene or food safety standards Food preparation following recipes and quality standards Inventory and portion management Cooking techniques, sauces, garnishes, and mise en place Kitchen equipment operation Kitchen equipment cleaning Position type: Seasonal Contract duration: 1\-4 months Salary: $18,000\.00 \- $18,001\.00 per month Work location: On-site employment