Position Summary: Lead and supervise high-end culinary operations, ensuring exclusive gastronomic experiences and premium standards for VIP clients. Key Highlights: 1. Design of customized and exclusive gourmet menus 2. Leadership and training of high-performance kitchen brigades 3. Continuous innovation in culinary techniques and gastronomic proposals Position Profile: VIP Executive Chef Position Objective Lead, plan, and supervise high-end culinary operations, ensuring exclusive gastronomic experiences, premium quality standards, impeccable presentation, and personalized service for VIP clients. Main Responsibilities \- Design gourmet menus customized according to client preferences, dietary restrictions, and culinary trends. \- Supervise food preparation, presentation, and dish quality. \- Manage costs, inventory, and relationships with premium suppliers. \- Lead and train high-performance kitchen brigades. \- Maintain strict hygiene, safety, and kitchen protocol standards. \- Coordinate private events, executive dinners, and special gastronomic experiences. \- Continuously innovate in culinary techniques and gastronomic proposals. Requirements \- Bachelor’s degree or specialization in Gastronomy or Haute Cuisine. \- Minimum 4 years’ experience as Executive Chef or Senior Chef in luxury environments. \- Mastery of international cuisine, modern techniques, and author gastronomy. \- Knowledge of food and wine pairing and global gastronomic trends. \- Advanced English (desirable). Key Competencies \- Leadership and management of high-performance teams. \- Extreme attention to detail. \- Discretion and professional treatment of VIP clients. \- Culinary creativity and innovation. \- Organization and time management under pressure. Performance Indicators \- Customer satisfaction. \- Cost control vs. budget. \- Sensory evaluations and quality standards. \- Operational efficiency and service timing. We Offer \- Statutory benefits \- Additional 2 weeks of vacation \+ 1 extra Christmas bonus day per year of seniority \- Birthday bonus (USD) \- Seniority bonus (USD) \- Accelerated development program \- Savings fund and loan options \- Academic support \- Subsidized cafeteria \- Excellent on-site work environment – Lomas Altas, CDMX 15 minutes from Tacubaya Metro Station Are you interested in joining our team? Position Type: Full-time Salary: $18,000.00 \- $30,000.00 per month Education: * Completed bachelor’s degree (desirable) Experience: * Culinary: 1 year (desirable) Work Location: On-site employment