Position Summary: We are seeking a Departmental Chef to supervise daily food production and coordinate kitchen staff in Zihuatanejo de Azueta, Guerrero. Key Responsibilities: 1. Supervise daily food production in your department 2. Coordinate kitchen staff under your supervision 3. Control inventories and request necessary supplies Job Offer DEPARTMENTAL CHEF Location: Zihuatanejo de Azueta, Guerrero Company: HOTEL BRISAS IXTAPA SA DE CV Posted on March 12, 2026 Valid until March 31, 2026 Net monthly salary $11,000.00 Apply Reference Number: 21066356 Description Supervise daily food production in your department (hot kitchen, cold kitchen, banquets, pastry, etc.) Requirements * Required academic level: High school or vocational training * Academic status: Graduated * Experience: 1–2 years as a DEPARTMENTAL CHEF * Knowledge and tools: - Courses in food hygiene and safety (NOM-251 in Mexico). * Language(s): + English – Advanced – None * Skills and competencies: + PROFESSIONAL APPEARANCE + Results-oriented + Teamwork + Work quality + Customer orientation + COURTEOUS ATTITUDE + Stress tolerance + SERVICE ATTITUDE * Candidate availability: + No travel required Schedule Some days Full-time 07:00–15:00 Functions and activities * Coordinate kitchen staff under your supervision (cooks, assistants, interns). - * - Supervise food preparation and presentation in your assigned area. - * Control inventories and request necessary supplies. - * Daily inspection of input quality and finished products. - * Prepare production and cost reports for your department. The company offers * STATUTORY BENEFITS. * GROCERY VOUCHERS, UNIFORMS, TRANSPORTATION. * STAFF CAFETERIA AND TIPS. * GROCERY VOUCHERS, UNIFORMS, TRANSPORTATION. * STAFF CAFETERIA AND TIPS. * Indefinite-term employment contract Recruitment process * Recruitment process start date: March 12, 2026 * Recruitment process duration: 3 weeks