Job Summary: We are seeking a responsible Chef Cook to prepare and serve food with high standards of quality and hygiene in a nursing home. Key Points: 1. Responsible for the kitchen, including preparation of breakfast, lunch, and dinner. 2. Focused on hygiene and safety standards (H Distinction). 3. Proactive and attentive work environment, delivering high-quality service. We are looking for a responsible CHEF COOK to join our team. Responsibilities include preparing breakfast, lunch, and dinner; serving dishes with the highest quality—strictly adhering to hygiene and safety standards! Duties include efficient food preparation on time and as required, maintaining a clean and orderly environment according to the H Distinction. Proactive, responsible, and highly attentive. We are a nursing home providing quality care services, paying special attention to residents’ nutrition and dietary needs, ensuring diners’ comfort through excellent service. Requirements * Minimum education: Upper secondary education — General High School Diploma * 1 year of experience * Age: between 20 and 45 years old Job Type: Full-time, Indefinite term Salary: $8,000.00 — $10,000.00 per month Education: * Completed high school diploma (Preferred) Experience: * Cooking: 1 year (Mandatory) Work Location: On-site employment