Job Summary: Assist in food preparation, production, and plating, ensuring cleanliness, order, and compliance with hygiene and quality standards at Mochomos Palmas. Key Highlights: 1. Experience as a cook or kitchen assistant 2. Basic knowledge of culinary techniques 3. Opportunity for professional growth **Cook B – Mochomos Palmas** -------------------------------- ### **Location** Mochomos Palmas, CDMX Job Objective Assist in food preparation, production, and plating according to the restaurant’s quality standards, ensuring cleanliness, order, and compliance with hygiene regulations. ### **Main Responsibilities** * Perform **mise en place** for cold and hot kitchens. * Assist in preparing dishes according to established recipes. * Plate and present dishes with quality and aesthetic appeal. * Maintain cleanliness and order in the work area. * Verify freshness, stock rotation, and proper storage of ingredients (FIFO). * Support Cook A or line supervisor during service. * Comply with food hygiene and safety standards. * Minimize waste and ensure appropriate use of raw materials. * Participate in daily production and pre-production. These responsibilities align with typical expectations for this position: basic preparation, line support, and adherence to quality and hygiene standards. ### **Required Profile** * Minimum of **1 year of experience as a cook or kitchen assistant**. * Basic knowledge of culinary techniques (knife skills, cooking methods, sauces). * Hygiene handling proficiency (H Certification preferred). * Ability to work under pressure and in a team. * Flexible availability (rotating shifts). ### **Skills** * Speed and organization * Teamwork * Attention to detail * Service-oriented attitude * Responsibility and discipline ### **Education** * Junior high school or high school diploma (minimum) * Preferred: Technical degree or bachelor’s degree in gastronomy ### **Offer** * Weekly salary \+ tips: 3000 to 3200 * Statutory benefits * Opportunity for growth