Job Summary: Sanborn Hermanos is seeking a SUBCHEF to supervise kitchen staff, organize food service, and manage inventories in Iztapalapa. Key Responsibilities: 1. Supervise kitchen staff. 2. Organize breakfasts, lunches, and dinners. 3. Paid and ongoing training. **Sanborn Hermanos, S.A. de C.V. is seeking a SUBCHEF in Iztapalapa, Mexico City** ----------------------------------------------------------------------------------- SANBORNS INVITES YOU TO JOIN ITS WORK TEAM AS: **SUB\-CHEF!** WORK LOCATION: **SANBORNS PLAZA ANTENAS** (METRO PERIFÉRICO ORIENTE) **REQUIREMENTS:** Education: Completed secondary school. Gender: Indifferent. Experience: 6 months verifiable experience in a similar position. Flexible availability of working hours. **RESPONSIBILITIES:** Supervise kitchen staff. Organize breakfasts, lunches, and dinners. Conduct inventory checks. Manage FIFO (First Expired, First Out) system. Verify correct temperatures of food items, side dishes, and other products. Ensure all necessary ingredients for food preparation are adequately stocked. Maintain cleanliness of the work area. **WE OFFER:** Shift schedule from Monday to Sunday with one day off per week. Base salary. Grocery vouchers. Daily tips. Statutory benefits. Free cafeteria service. Complimentary uniforms. Employee discount at Sanborns and Grupo CARSO. Paid and ongoing training. Opportunities for career advancement. If you are interested, you may apply through this channel or attend an interview **in person** at **DAX PLAZA UNIVERSIDAD** Av. Universidad 1000, Sta Cruz Atoyac, Benito Juárez, 03310 Ciudad de México, CDMX For hiring, please bring the following updated documents, with TWO COPIES OF EACH: Birth Certificate CURP Tax Situation Certificate (RFC) INE (National Electoral Institute ID) Social Security Number Assignment Letter (IMSS) Proof of address no older than three months Academic transcript or certificate for the highest degree completed Letters of employment from your most recent jobs 4 color passport-sized photographs Wishing you success in your application process! **Desired Education Level:** Basic **Desired Experience Level:** Mid-Level **Departmental Function:** Customer Service **Industry:** Restaurants *This job posting originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=6987769a6900003a00f7c7fe\&source\=indeed