Syrup Preparation Operator

Description

Job Summary: Responsible for preparing syrup and finished beverage, controlling raw material handling and transformation processes to meet quality specifications. Key Highlights: 1. Opportunities for professional growth. 2. "People First" philosophy for holistic experiences. 3. Capability development in the non-carbonated beverage industry. Jugos Del Valle\-Santa Clara is the non-carbonated beverage company of Coca\-Cola Mexico Industry, offering well-being, hydration, and nutrition to Mexican families through options, portion sizes, and solutions tailored to diverse tastes, needs, and lifestyles. We seek talent interested in maximizing their capabilities and learning about—and contributing to—our comprehensive Value Proposition. Our core pillar is the "People First" philosophy, enabling holistic and unique experiences that integrate each team member's personal life stage and professional career phase. *Join our Team!* **Experience required:** * Responsible for preparing syrup and finished beverage according to preparation orders and work instructions to meet product quality and safety specifications. **Technical knowledge:** * Good Manufacturing Practices (GMPs) * Availability to rotate shifts **Responsibilities:** * Controls and performs raw material handling and transformation processes for formula and syrup used in the final product. * Conducts Brix and acidity tests. * Ensures product safety. * Completes documentation records. * Maintains area order and cleanliness. **Competencies:** * **Strategic vision** * **Decision-making** * **Organization and execution** **Education:** High school diploma or technical degree. **Our value proposition:** *Competitive salary plus benefits exceeding statutory requirements.* *Growth opportunities.*