Job Summary: We are seeking cooks with experience in various culinary areas, service standards, and hygienic food handling, possessing a service-oriented attitude and passion for à la carte cooking. Key Highlights: 1. Experience in hot kitchen, cold kitchen, pizza, grill, and production. 2. Knowledge of service standards, quality standards, and hygienic food handling. 3. Excellent service attitude and passion for line cooking in restaurants. COOKS **Open Positions at:** Chapalita, Andares, Col. Americana, Providencia WE SEEK YOUR TALENT Cooks with desirable experience in hot kitchen, cold kitchen, pizza, grill, and production, as well as knowledge of service and quality standards and hygienic food handling. Flexible availability to rotate opening, closing, or intermediate shifts. Excellent service attitude, passion for line cooking in à la carte restaurants, ability to work under pressure and as part of a team, adherence to recipes, and maintaining order and organization in the work area. **We Offer:** Base salary + tips (salary paid biweekly; tips paid weekly) Job stability Statutory benefits Subsidized cafeteria service Transportation to your residence during night shifts.
Juan García
Indeed · HR
Juan García
Indeed · HR
