Quality Inspector

Description

Job Summary: We are seeking a professional to inspect and ensure the quality of food products, record inspection results, and verify compliance with manufacturing regulations. Key Responsibilities: 1. Ensure product quality at all production stages 2. Verify compliance with manufacturing and safety standards 3. Participate in staff training for continuous improvement **Education:** Food Engineering, Bioprocess Engineering, Chemical Engineering, or Agricultural Business Engineering. **Gender:** Not specified **Experience:** Minimum 6 months **Previous Position:** Quality Assistant / Production Assistant **RESPONSIBILITIES** 1\. Inspect raw materials, in-process products, and finished products according to specifications. 2\. Verify temperature, texture, shape, weight, color, aroma, and taste of cookies. 3\. Check that packaging meets established criteria (sealing, date, batch number, label). 4\. Record inspection results and prepare daily reports. 5\. Identify and report deviations or non-conformities to the Quality Manager. 6\. Verify compliance with Good Manufacturing Practices (GMP) and POES on production lines. 7\. Ensure proper calibration and use of scales, thermometers, and other measuring instruments. 8\. Assist in sampling for physical-chemical or microbiological analysis. 9\. Participate in and deliver staff training courses. Employment Type: Full-time Salary: $9,600.00 - $10,000.00 per month Benefits: * Free parking * Option for indefinite-term contract * Free uniforms * Grocery vouchers Experience: * Quality control: 1 year (Preferred) Work Location: On-site employment