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Chef Analyst

Indeed

Company

Job typeFull-time
Workplace typeOnsite
Experience level1 to 2 years
Education levelBachelor's Degree

Description

**Location:** CDMX **English:** Basic **Objective:** Meet the demand for client presentations and various events within the area by conducting BCTK sessions, focused product developments, versatility testing for future products, training for the sales force, live demonstrations, client videos, and recipe book development to position the product portfolio nationwide. **A day in the life of…** * Deliver portfolio presentations to new clients in restaurant and food manufacturing channels via BCTK to position portfolio products and drive consumption, thereby supporting sales growth. Create and present various preparations aligned with seasonal and annual consumption trends to demonstrate portfolio versatility. * Train clients—either digitally or in person—on proper product usage to ensure continued consumption based on the benefits obtained. Train the sales force—either physically or digitally—with functional and specific sales arguments to improve client engagement. * Develop and update internal and client-facing recipe books to increase product usage opportunities, standardize costs, and introduce appealing innovations to stimulate greater consumption demand. Support new product launches by organizing and participating in all required activities. * Coordinate content publications for the Nestlé Professional Entrepreneurs platform, targeting diverse businesses across the industry, and update preparation tips and recipe videos. * Participate in the Chef to Chef Academy program and execute scheduled activities for the nationwide National Chef Day event. **What will make you successful...** * Minimum 3 years’ experience in both savory and pastry cooking, with stronger emphasis on pastry. * Proficiency in savory cooking, pastry, and baking; expertise in recipe costing and up-to-date knowledge of pastry and consumption trends. * Bachelor’s degree in Gastronomy, Food and Beverage Business Administration, Food Engineering, Food Technology, or Associate Degree in Gastronomy. * Intermediate proficiency in Microsoft Office and social media.

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Posted by

Juan García

Indeed · HR

Location

Juan García

Indeed · HR

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