Quality Analyst

Description

Job Summary: We are seeking talent to ensure quality in dairy production, verifying specifications, conducting analyses, and participating in continuous improvement. Key Highlights: 1. Develop capabilities in quality assurance within the dairy industry. 2. Be part of a team guided by the "People First" philosophy. 3. Participate in continuous improvement and process optimization projects. Santa Clara is the dairy company of Coca-Cola FEMSA in Mexico, offering well-being, hydration, and nutrition to Mexican families through options, portion sizes, and solutions tailored to diverse tastes, needs, and lifestyles. We seek Talent interested in maximizing their capabilities and learning about—and contributing to—our comprehensive Value Proposition. Our core pillar is based on the "People First" philosophy, delivering holistic and unique experiences that integrate each team member’s personal life stage and professional career path. *Join our Team!* * **Experience:** 1–2 years of experience in quality assurance at food or beverage manufacturing plants is preferred, especially within manufacturing companies. **Technical Knowledge:** * Quality management standards and systems (BPM, HACCP, ISO 9001, FSSC 22000) applicable to food and/or beverages. * Sampling techniques, basic analytical methods, and plant laboratory operations. * Management of quality indicators (OEE, rejections, returns, non-conformities) and report generation. * Knowledge of food safety regulations and traceability requirements. * Handling and control of laboratory materials. * Proficiency in Microsoft Office; basic SAP knowledge is desirable. **Responsibilities:** * Verify compliance with specifications for raw materials, purée, packaging materials, and auxiliaries. * Identify and classify fruits according to ripeness stages and prepare fruit blends. * Generate inventories, fruit consumption lists, data entries, reports, and data analysis. * Conduct sampling and physicochemical quality control analyses on raw materials. * Record and monitor results, maintain traceability, and issue daily/weekly quality indicator reports. * Support internal and external audits, as well as implementation and maintenance of quality and food safety management systems. * Collaborate with production, maintenance, and logistics teams to ensure raw material receipt complies with specifications. * Train and provide feedback to plant personnel on Good Manufacturing Practices and quality procedures. * Participate in continuous improvement projects to optimize processes and increase operational efficiency. **Competencies:** * Results- and quality-oriented mindset. * Analytical thinking and problem-solving skills. * Effective communication and teamwork abilities. * Organizational skills and attention to detail. **Education:** Bachelor’s degree or Engineering degree in Chemistry, Food Science, Industrial Engineering, Biotechnology, or related fields. **Our Value Proposition:** *Competitive salary plus benefits exceeding legal requirements.* *Growth opportunities.*