Job Summary: Doña Tota is seeking a Floor Manager to supervise operations, manage staff, and ensure quality in a restaurant environment. Key Highlights: 1. Growth within the franchise 2. Staff supervision and coordination 3. Daily operations control **Doña Tota is looking for:** **FLOOR MANAGER.** * Basic knowledge in: * Restaurant industry * Basic kitchen activities * Interest in sales * Excellent customer service attitude * Staff management * Cash and banking terminal handling * Inventory control **Responsibilities:** * Staff supervision and coordination * Basic kitchen activities * Daily operations control * Sales tracking, cash register closings, and cash handling * Inventory management, ordering, receipt of supplies, and shrinkage control * Adherence to quality standards set by the franchise * Training, monitoring, and evaluation of the team **Education:** * Completed or incomplete Bachelor’s degree in Gastronomy or Technical Degree in Business Management **Schedule:** * Monday through Sunday, with a weekday day off * Availability to rotate shifts **Minimum experience: 2 years in the restaurant industry or similar positions** **We offer:** **Growth within the franchise.** **Check the location:** https://www.google.com/maps/place/Gorditas\+do%C3%B1a\+tota\+Juriquilla/@20\.6924315,\-100\.4419971,17z/data\=!3m1!4b1!4m6!3m5!1s0x85d359007e77f973:0xc66839e5067aae92!8m2!3d20\.6924315!4d\-100\.4394222!16s%2Fg%2F11wpmm8sj7?entry\=ttu\&g\_ep\=EgoyMDI2MDExMy4wIKXMDSoASAFQAw%3D%3D **You may send your CV directly to 446 134 0773\.** Employment type: Full-time Salary: $15,500.00 - $16,500.00 per month Benefits: * Free parking * Discounted cafeteria service * Free uniforms Workplace: On-site