Cook

Description

Job Summary: Prepare food for internal and external users, applying quality, hygiene, sanitation, and safety techniques and standards. Key Responsibilities: 1. Apply food preparation techniques and quality standards. 2. Knowledge of food hygiene and handling. 3. Service-oriented attitude, friendliness, and teamwork. Prepare food according to instructions and menus for internal and external users, applying quality techniques and standards for food handling, preparation, and storage, ensuring hygiene, sanitation, and safety. **Education** Completed high school **Knowledge** Knowledge of food hygiene and handling, culinary techniques for food preparation. **Experience** Minimum 2 years of experience in kitchen operations or food preparation **Skills** Integrity, service-oriented attitude, friendliness, effective communication, teamwork.