Weekend Kitchen Assistant

Description

Job Summary: A prominent restaurant is seeking a Weekend Kitchen Assistant to support food preparation and general operations in a dynamic environment with high standards of quality and hygiene. Key Highlights: 1. Support in food preparation and organization of supplies 2. Opportunity to gain experience in professional cooking 3. Positive work environment and potential for growth **Position: Weekend Kitchen Assistant** **Job Description** A prominent restaurant is seeking a Weekend Kitchen Assistant to work on weekends, supporting food preparation and general kitchen operations. This position is ideal for individuals interested in developing their careers in the gastronomy sector within a dynamic environment that upholds high standards of quality, order, and hygiene. We seek responsible, organized individuals who are eager to learn and collaborate as part of a team. **Job Objective** To assist in food preparation, supply organization, and execution of basic kitchen tasks, contributing to smooth operational functioning during shifts and adherence to restaurant standards. **Main Responsibilities** * Assist in food preparation according to established recipes and procedures * Perform mise en place activities based on preparation checklists * Apply the FEFO (First Expired, First Out) system for storage, preservation, and rotation of products * Prepare supplies according to defined portion sizes and standards * Wash and disinfect fruits, vegetables, and other ingredients prior to use * Comply with hygiene, cleaning, and proper food handling standards * Assist in preparing sauces, garnishes, and basic preparations * Maintain a clean and organized workspace, utensils, and equipment * Collaborate with the kitchen team to ensure efficient service operations * Assist with general departmental tasks as required **Requirements** * Education: Bachelor’s degree in Gastronomy (intern or graduate) or related technical program * Prior kitchen experience, professional internships, or social service is desirable * Availability to work on weekends * Availability for on-site work * Service-oriented attitude and willingness to learn * Responsibility and commitment * Strong organizational skills and ability to work in a team **Competencies** * Responsibility and organization * Attention to detail * Service-oriented attitude * Willingness to learn * Teamwork * Commitment to food hygiene and quality * Proactivity * Sense of urgency **We Offer** * Daily salary of $350\.00 * Meal allowance * Opportunity to gain experience in professional cooking * Positive work environment * Potential for growth within the department * Work location: On-site employment Salary: $350\.00 per day Work location: On-site employment