* GENDER INDIFFERENT * 23 TO 50 YEARS OLD * Place raw material orders * Manage operational staff * Delegate shift-based activities in the kitchen, Pre-order system * Supervise services (bars) across all 3 shifts, Inventory and raw material control * Food quality control and food service performance * Meet customer requirements * Fulfill company requirements (costs, waste, yields) * Problem resolution, Scheduled visits to different shifts for supervision of raw materials and services * Menu compliance, Receive and inspect raw materials * Propose innovations in menus and presentations \* Job type: Full-time Salary: $600.00 \- $611.00 per day Benefits: * Salary increases * Savings fund * Option for indefinite contract * Dining service * Free uniforms * Additional vacation days or paid leave * Grocery vouchers Work location: On-site position