**Requirements:** Proven experience in the food industry or restaurant management. Strong organizational, planning, and project execution skills. Strategic mindset and results-oriented approach. Ability to lead teams and optimize processes. **Responsibilities:** Coordinate and supervise restaurant operations. Implement business strategies to ensure profitability. Manage suppliers, costs, and resources. Guarantee quality and service standards. Travel to Mexico City (CDMX) at least twice per week. Work location: Palmillas Highway – Apaseo el Grande KM 56+150, Travesía Tourist Stop