Job Summary: We are seeking an experienced Cook for industrial cafeterias to prepare and supervise food, ensuring quality, flavor, and presentation. Key Responsibilities: 1. Food preparation and supervision according to recipes and standards 2. Ensuring dish quality, flavor, and presentation 3. Assisting with kitchen cleaning and related activities An industrial cafeteria services company, expanding its operations, is seeking \***COOK (FEMALE)\*** **REQUIREMENTS**: **Age:** 25 to 55 years old. **Minimum education:** Secondary school. Experience in food preparation for industrial cafeterias or high-volume meal production. Strong culinary skills, seasoning expertise, and excellent taste perception. **RESPONSIBILITIES** \- Prepare and supervise food production according to recipes, portion sizes, and established standards. \- Ensure dish quality, flavor, and presentation, as well as service speed. \- Assist with cleaning activities in the assigned work area. \- Carry out tasks assigned by the head chef. \***SCHEDULE**: Monday to Saturday, 8:00 AM to 4:00 PM Statutory benefits \+ uniforms \+ meals \+ biannual health checkups. **Employment Type**:\* Full-time Employment Type: Indefinite-term contract Salary: $10,000\.00 \- $11,000\.00 per month Benefits: * Cafeteria service * Free uniforms Work Location: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
