Description
Kitchen Assistant PTyN
**Education**
* Junior High School
**Knowledge**
* Basic knowledge of ingredients, such as meats, seafood, and fish
* Control of ingredient movement and storage
* Temperature control and food preservation
* Knowledge of food and beverage safety programs and certifications
* Basic knowledge of cutting techniques
* Certifications in quality and service standards
**Skills**
* Teamwork
* Productivity
* Adherence to procedures
* Attention to detail
**Languages**
**Licenses and Certifications**
* Valid Health Card
**Software or Tools**
* Major and minor kitchen equipment
**Work Experience (in years/months)**
1 year of accumulated experience
6 months in this position**Work Experience by Department**
Kitchen