Restaurante Pour la France is looking for passionate individuals with experience to fill the position of Floor Manager in morning shifts **Requirements** * Proven experience: Minimum 2 years in similar roles within the restaurant industry. * Leadership: Ability to lead and motivate teams, ensuring a positive and efficient work environment. * Excellence in customer service: Skills to ensure an exceptional experience for our guests, resolving any situation professionally and courteously. * Culinary knowledge: Solid knowledge of food, beverages, and service techniques. * Quality and hygiene control: Mastery of guidelines and regulations to ensure maximum quality and hygiene across all areas of the restaurant. * Organization and proactivity: Ability to plan, coordinate, and supervise restaurant operations, anticipating needs and solving problems efficiently. * Effective communication: Skills to communicate clearly and concisely with staff and customers. Job type: Full-time Salary: $16,000.00 - $20,000.00 per month Benefits: * Discounts and preferential pricing * Flexible schedules * Free uniforms Education: * High school diploma (Desirable) Work location: On-site employment