EXECUTIVE CHEF

Description

Position Summary: FOODSOL seeks an Executive Chef with experience in gastronomy, personnel management, and food quality to supervise culinary operations. Key Highlights: 1. Leadership in team management and technical training. 2. Responsible for standardization, recipe development, and kitchen audits. 3. Ensures compliance with hygiene standards and customer satisfaction. **FOODSOL is seeking an EXECUTIVE CHEF in Azcapotzalco, Mexico City** ------------------------------------------------------------------ **Executive Chef** \*Requirements\*\*: * Education: Bachelor's degree in Gastronomy or Food and Beverages (preference for industrial dining knowledge). * Experience: 4 years in similar positions (VERIFIABLE). * Knowledge of personnel management, inventory control, \*\*commissaries\*\*, cost analysis, yield loss, financial statements, and industrial dining facilities. * Certification in hygienic food handling. * Experience supervising multiple units and managing distribution centers. * Skills in technical training and team leadership. \*Responsibilities\*\*:* Ensure quality and standardization of food and beverages. * Supervise supplies, equipment, and storage areas, ensuring cleanliness and quality standards. * Interview, train, and evaluate kitchen and bar staff. * Design, implement, and update recipe books, procedures, and operational manuals. * Develop new recipes and menus based on trends, cost analysis, and sales popularity. * Conduct kitchen and bar audits, following up on improvement plans. * Supervise compliance with hygiene regulations (NOM-251, NOM-256, HACCP-SSA1-2009). * Distintivo H * Manage inventories, costs, procurement, and yield loss control. * Participate in supplier selection and monitoring of raw material pricing. * Coordinate unit opening, closing, and maintenance, as well as design of new kitchens. * Foster a healthy work environment by fairly resolving conflicts. * Follow up on customer complaints and suggestions, ensuring their satisfaction. \*We Offer\*\*: * Salary\*\*:$12,000\-$13,500 (based on experience) MXN monthly net, according to experience\*\*. * Transportation allowance. * Quarterly bonus. * Weekly payments. * Statutory benefits. * Fresh and fun work environment. * Paid uniforms. * Cafeteria service. * Continuous growth. Only apply through this channel—or send your CV or completed application via WhatsApp—if you meet 100% of the profile requirements. **Desired education level:** Upper Secondary **Desired experience level:** Mid-level **Departmental function:** Customer Service **Industry:** Food and Beverage **Skills:** * worker * committed * honest *This vacancy originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=6a0e011d3700005d008ffc8e\&source\=indeed*