* **Food preparation:** Before use, food items must be washed, cut, and peeled. * **Food verification and inspection:** Checking product quality is essential to avoid cooking spoiled food. * **Menu development:** Using one’s culinary knowledge, develop the menu of dishes to be served at the restaurant. * **Cooking:** Prepare food using various techniques such as frying, baking, and grilling. * **Dish presentation:** Present and serve dishes with visually perfect and appetizing arrangements, for example. We offer \- Statutory benefits \- Cafeteria service \- Employee discount Position type: Full-time Salary: $5,793.76 \- $12,033.33 per month Benefits: * Discounted cafeteria service * Free uniforms Work location: On-site employment