Job Summary: Leads kitchen teams, supervises food quality, manages inventory, and ensures compliance with safety and hygiene standards. Key Responsibilities: 1. Kitchen team leadership and performance evaluation. 2. Supervision of dish preparation and presentation processes. 3. Inventory management and waste control. **Personnel Management:** Leads cooks and assistants, schedules shifts, and evaluates performance. **Quality Control:** Supervises the preparation process, ensuring each dish meets required seasoning and presentation standards. **Inventory Administration:** Handles supply requisitions, controls waste, and verifies warehouse stock levels. **Safety and Hygiene:** Ensures facilities and staff comply with food handling regulations. **Key Skills:** Organization, cost management, working under pressure, and leadership. Cash handling, cash register closing, and cash audits. Salary: $16,497.00 - $24,489.73 per month Work Location: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
