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Job Summary: We are seeking a Pastry Chef to manage the preparation of desserts and sweets, coordinate with the kitchen team, and analyze market trends in a collaborative work environment. Key Highlights: 1. Manage the preparation of high-quality desserts and sweets. 2. Analyze market trends to adapt the dessert menu. 3. Opportunities for professional development and continuous training. **We are seeking to hire a Pastry Chef at ISS Facility Services for on-site work.** * Manage the preparation of desserts and sweets following recipes and quality standards. * Coordinate with the kitchen team to ensure ingredient and material availability. * Analyze market trends and customer preferences to adapt the dessert menu. * Maintain a clean and organized workspace in the pastry area. **Requirements** * Prior experience in pastry and professional cooking. * Knowledge of dessert and pastry preparation techniques. * Ability to work effectively in a team and under pressure. * Strong communication skills. **Benefits** * We offer a collaborative and dynamic work environment. * You will have opportunities for professional development. * Access to continuous training and industry events. This role offers an opportunity to grow professionally and contribute to culinary excellence at ISS Facility Services.
