Cook - LOFT Acueducto

Description

Job Summary: We are seeking a Cook to prepare food, manage inventory, and maintain kitchen operations in a café. Key Highlights: 1. Professional development opportunities 2. Ongoing training 3. Collaborative and creative work environment **JOIN MORELIA’S COOLEST CAFÉ!!** **Position:** COOK **Salary:** Competitive biweekly pay + Punctuality bonus + Shared tips. **Available Positions:** \- L O F T – (**Acueducto Branch**) **Schedule:** Monday to Sunday – Morning Shift (07:30–14:30 hrs) (Variable day off) **Responsibilities:** * Prepare food following recipes and quality standards. * Maintain cleanliness and organization of the kitchen and work areas. * Monitor ingredient inventory levels. * Collaborate with the service team to ensure high-quality customer service. * Comply with food safety and sanitation regulations. **Requirements:** * Prior kitchen experience, preferably in cafés or restaurants. * Knowledge of cooking techniques and food handling. * Ability to work under pressure and as part of a team. * Flexibility to adapt to menu changes. * Ability to follow instructions and established procedures. **Competencies:** * Creativity in food preparation. * Strong communication and teamwork skills. * Organization and attention to detail. * Proactivity and problem-solving ability. **Benefits:** * Flexible schedules. * Ongoing training. * Professional development opportunities. **INTERESTED CANDIDATES: PLEASE APPLY THROUGH THIS PLATFORM OR SEND YOUR CV VIA WHATSAPP TO 443\-213\-8455 TO SCHEDULE YOUR INTERVIEW WITH HUMAN RESOURCES!!!** Employment Type: Full-time Salary: $8,500\.00 \- $9,500\.00 per month Benefits: * Discounts and preferential pricing * Complimentary uniforms Work Location: On-site employment