*This job posting comes from the Talenteca.com job board* ### **Job opening for TOP MART HOLDINGS, SAPI DE CV in Centro - Metepec, State of Mexico** * **Functions:** * Design, update and standardize menus across all units. * Develop new recipes aligned with brand identity. * Supervise quality, presentation, taste, and standardization. * Monitor indicators: food cost, waste, turnover, productivity. * Coordinate product launches, pilot tests, and tastings. * Supervise and develop chefs / kitchen team. * Ensure strict compliance with NOMs for food safety, hygiene, and sanitation. * Coordinate with Procurement, Marketing, Operations, and DO. **Requirements:** * Bachelor's or Technical degree in Gastronomy / Culinary Arts. * 5 to 10 years of culinary leadership experience in chains/restaurants/hotels. * Strong experience in cost control and standardization. * High culinary creativity, innovation, and strategic vision. * Proficiency in industrial kitchen operations and management. **We offer:** * Salary $18,000 - $22,000 net * Growth project * High-impact corporate role **Desired education level:** Higher education - graduated **Desired experience level:** Mid level **Departmental function:** Tourism / Hospitality **Industry:** Restaurants **Skills:** * Requirements: * Assertive communication * Interpersonal relationships *This job posting comes from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j_id=690931515b000044008c14ab&source=indeed*