Position Summary: Supervise and ensure the proper operation of the kitchen, including food quality, hygiene, safety, and customer satisfaction. Key Responsibilities: 1. Supervision and management of material and human resources in the kitchen 2. Mastery of all kitchen areas 3. Cost, inventory, and personnel management **Trotters Group Mérida** **Position: Unit Chef** **Position Objective:** Supervise and ensure the proper operation of the kitchen in accordance with quality, hygiene, and food safety standards, guaranteeing full customer satisfaction through the administration, organization, and direction of material and human resources. **Responsibilities** * Supervise food preparation and plating according to recipes, using specified measuring tools. * Supervise the work of all kitchen staff. * Master all kitchen areas (cold station, hot station, pasta station, grill or pizzeria). * Prepare sales and procurement budgets for supplies. * Responsible for restaurant costs and inventories. * Maintain appropriate stock levels in both the kitchen and warehouse. * Supervise and manage personnel. * Ensure food safety as well as kitchen hygiene and cleanliness. * Personnel management and administration. * Ordering and supplier coordination. **Requirements:** Bachelor’s Degree in Gastronomy / Food and Beverage or related field. 5+ years in a similar position. Availability to rotate shifts. **We Offer:** Attractive salary (base + bonuses) Statutory benefits Training Productivity bonus. Interested candidates may apply via this channel or send their information via WhatsApp at 9994917001. Job Type: Full-time Salary: $18,000.00 - $20,000.00 per month Benefits: * Discounts and preferential pricing * Staff cafeteria service * Free uniforms Education: * Completed Bachelor’s degree (preferred) Experience: * Kitchen experience: 3 years (preferred) Work Location: On-site employment