Kitchen Supervisor

Description

Job Summary: We are seeking a Kitchen Supervisor with leadership skills to coordinate operations and supervise daily production, ensuring quality and food safety in the food industry. Key Highlights: 1. Leadership in coordinating and supervising kitchen operational staff 2. Management of production processes and quality control 3. Opportunity for growth within the company We are looking for a **Kitchen Supervisor** to join our team and support daily operations near Plaza Tepeyac. We are a Mexican company specializing in providing agile and customized corporate solutions, ranging from food and textiles to general services. We seek a leader who can coordinate operations and supervise daily production in accordance with quality and control guidelines. **Requirements:** * Bachelor's degree * Experience managing personnel (mandatory) * Experience in the food industry (industrial cafeterias, restaurants, corporate events, etc.) **Responsibilities:** * Coordination and supervision of kitchen operational staff * Supervision of production processes, ensuring quality and food safety * Inventory administration and control using the FIFO method * Verification and validation of project-specific departure checklists * Development, monitoring, and analysis of key performance indicators (KPIs) * Planning and preparation of purchase requisitions and inventory control * Receipt and registration of event requests **We Offer:** * Competitive salary based on experience * Working hours: 6 a.m. to 3 p.m., Sunday through Friday * Statutory benefits * Career advancement within the company based on performance Apply by submitting your CV via this platform or WhatsApp **55 13997085** Salary: $13,000\.00 \- $16,000\.00 per month Work Location: On-site employment