kitchen supervisor

Description

Job Summary: We are seeking a Kitchen Supervisor with leadership skills to coordinate operations and supervise daily production, ensuring quality and food safety in the food industry. Key Highlights: 1. Leadership role in coordinating kitchen operations 2. Production supervision and quality control 3. Opportunity for growth within the company We are looking for a **Kitchen Supervisor** to join our team and support daily operations near Plaza Tepeyac. We are a Mexican company specializing in providing agile and customized corporate solutions—from food and textiles to general services. We seek a leader who can coordinate operations and supervise daily production in accordance with quality and control guidelines. **Requirements:** * Bachelor's degree * Supervisory experience (mandatory) * Experience in the food industry (industrial cafeterias, restaurants, corporate events, etc.) **Responsibilities:** * Coordination and supervision of kitchen operational staff. * Supervision of production processes, ensuring quality and food safety. * Inventory administration and control under the FIFO method. * Verification and validation of project-specific exit checklists. * Development, monitoring, and analysis of key performance indicators (KPIs). * Planning and preparation of purchase requisitions and inventory control. * Receiving and recording event requests. **We Offer:** * Competitive salary commensurate with experience * Working hours: 6 a.m. to 3 p.m., Sunday through Friday * Statutory benefits * Career advancement within the company based on performance Apply by submitting your CV via this platform or WhatsApp **55 13997085** Salary: $13,000\.00 \- $16,000\.00 per month Workplace: On-site employment