**Grupo Trotters Mérida** **Position: Chef** **Job Objective:** Supervise and ensure the proper operation of the kitchen according to quality, hygiene, and food safety standards. Guaranteeing complete customer satisfaction through the management, organization, and direction of material and human resources. Requirements: * Supervise the preparation and assembly of dishes according to the recipe book, using the indicated measuring utensils. * Supervise the work of all kitchen staff. * Master all kitchen areas (cold, hot, pasta, grill or pizzeria). * Prepare sales and supply purchase budgets. * Responsible for restaurant costs and inventories. * Manage appropriate stock levels in both kitchen and warehouse. * Supervision and control of personnel. * Ensure food safety as well as kitchen hygiene and cleanliness. We Offer: Attractive Salary (Base \+ Bonus) Statutory Benefits Training Productivity Bonus. Interested candidates may apply through this channel or send their information via WhatsApp 9994917001 Job Type: Full-time Salary: $18,000\.00 \- $20,000\.00 per month Benefits: * Discounts and preferential pricing * Dining services * Free uniforms Education: * Completed Bachelor's degree (Desirable) Experience: * Cooking: 3 years (Desirable) Work Location: On-site