Sous Chef

Description

Position Summary: We are seeking a passionate Sous Chef with strategic vision to lead a Mexican kitchen team and ensure service and menu quality, supervising staff and organizing production. Key Highlights: 1. Leadership to coordinate a work team 2. Ensuring service and menu quality 3. Previous experience in Mexican cuisine **Sous Chef** **Description** We are hiring a Sous Chef for a Mexican restaurant (specializing in Pozole). **Required Profile:** * Honesty * Age between 23 and 40 years old * Dynamic individual * Leadership to coordinate a work team * Commitment * Passionate with strategic vision * Ensuring service and menu quality * Minimum one year of experience in the industry **Responsibilities:** * Supervise kitchen staff. * Organize breakfasts and à la carte lunch dishes. * Propose weekly menus for employees and shopping lists. * Conduct inventories. * Manage FIFO (First Expired, First Out) system. * Check correct temperatures of food, side dishes, and other items. * Ensure all necessary ingredients are stocked for food preparation. * Clean the work area. * Previous experience in Mexican cuisine * Plan, organize, direct, and control kitchen operations * Food production * Supervise dish quality within the service line * Handle orders, purchases, and inventories * Reduce waste **We Offer:** * Waste reduction * Monthly salary of $15,208\.33 * Tips * One meal per day * Uniform * Employee discount at the branch * Year-end bonus * Vacation days * Uniform **Shift and Schedule:** · Includes weekends · All weekends One weekday day off Rotating schedule Preference for candidates residing near the work location Location: José Antonio Torres Street \#804, Unit C, Viaducto Piedad Neighborhood, Iztacalco Borough, ZIP Code: 08200 Position Type: Full-time Salary: $15,208\.33 per month Benefits: * Salary increases * Employee discounts * Sick days * Option for indefinite-term contract * Cafeteria service * Free uniforms Workplace: On-site employment