Job Summary: We are seeking a professional to manage resource acquisition in the restaurant sector, with a focus on negotiation, supplier selection, and inventory control. Key Highlights: 1. Manages the acquisition of resources for the restaurant sector 2. Negotiates with suppliers and seeks the best cost-benefit ratio 3. Conducts price analysis and inventory and quality control **Requirements:** 6 months of experience preferred Education: Industrial Engineering or related field **Responsibilities:** * Responsible for acquiring all resources required by the company "restaurant sector" to operate properly. * Possesses attitudes enabling negotiation, supplier sourcing, and achieving the best cost\-benefit ratio. * Generates purchase orders. * Responsible for negotiating better agreements with suppliers. * Inventory management and control. * Follow-up on each invoice. * Price analyst and purchaser of raw materials, supplies, or components. * Quality control of materials and components to be acquired. Employment Type: Full-time Work Location: On-site employment Salary: $8,500.00 per month Benefits: * Transportation assistance or service * Free uniforms Work Location: On-site employment