Line Cook A

Description

A company located in the center of CDMX is seeking a **Line Cook A** with experience managing corporate cafeterias and preparing food at scale. **Main Responsibilities** * Preparing meals for a **cafeteria serving approximately 100 people daily \+ supervision** * Developing balanced weekly menus * Calculating dish costs and monitoring yield * Managing and controlling supplies * Direct procurement of supplies at La Merced market * Supervising hygiene and cleanliness in the kitchen area * Complying with basic food hygiene handling standards **Required Profile** * Proven experience as a Line Cook A or kitchen supervisor * Experience in high-volume food production * Knowledge of cost analysis and shrinkage control * Inventory organization and management * Flexible availability regarding working hours **We are looking for a person who is:** * Highly service-oriented * Responsible and committed * Organized with strong time management skills * Proactive and solution-oriented * Capable of operational leadership * Tolerant of pressure * Focused on order, cleanliness, and quality **We Offer** * **MXN $13,000 net monthly salary** * Weekly payments * Statutory benefits * Additional benefits: Complimentary meals, Life insurance, Interest-free personal loans (available after 6 months), Birthday bonus upon completing one year of service * Schedule: Monday to Friday, 8:30 a.m. to 6:00 p.m.; Saturdays, 9:30 a.m. to 3:00 p.m. * Fixed day off on Sunday * Work location: Center of CDMX, commercial zone, very close to Mixcalco Employment Type: Full-time Salary: MXN $12,999.00 \- $13,000.00 per month Benefits: * Life insurance Workplace: On-site employment